NEW STEP BY STEP MAP FOR UNIKT UTVALG AV OSTER OG SPEKEMAT

Found by the harbour and overlooking the Trondheim Fjord is Kraft Bodega, a comparatively new restaurant run by chef Thomas Borgan. Diners can love internationally motivated dishes à la carte in the comfortable environment, or buy the tasting menu to sample various creative dishes. “Playful dishes include a twist over the traditional Norwegian d